Funfetti Pancakes

I joke that I should just start a funfetti only blog because as of late, that’s all I seem to post about! Well, if you don’t know already, funfetti is my favorite! And because it was Nick’s birthday on Sunday, I decided to make these for me…oh, wait, I mean him :). I’ve made these a few times before and every time I eat them you can normally hear me saying, “oh my gosh…oh my gosh….these are sooooo good”….they are better than any pancake I have ever had and I honestly prefer these to any funfetti cake I’ve had (which is a BIG statement). Make these this weekend–or tonight for dinner!!!

Funfetti Pancakes

Adapted from Tastes of Lizzy T

Serving size – 8 – 10 pancakes

Ingredients:

Pancakes –

2/3 cup all-purpose flour

1 teaspoon baking powder

1 tablespoon white sugar

1/4 teaspoon salt

1/2 box funfetti cake mix (I always use Pillsbury!)

1/6 cup canola oil

2 eggs

1 & 1/6 cups milk

1/3 cup sprinkles

Frosting –

1 cup powdered sugar

2 tablespoons softened butter

2 tablespoons milk

1/2 teaspoon vanilla

Directions:

Pancakes –

1. Mix dry ingredients together (flour, baking powder, sugar, salt, cake mix)
2. Whisk together wet ingredients (oil, eggs, & milk)
3. Combine dry and wet ingredients and mix until mostly combined (make sure to not over mix! a few clumps of flour is fine)
4. Gently fold in sprinkles to combine
5. Spray skillet pan with cooking spray and cook over low to medium heat. I used a 1/2 measuring cup to pour the batter into the pan. Be sure to not cook over high heat or you will burn them! They need to cook a few minutes per side. Be sure not to pat down or you will lose the fluffiness!

Frosting –

1. Cream butter and slowly add in powdered sugar, milk, & vanilla

Pour frosting over stack of pancakes and top with some more sprinkles! OMG SO GOOD!